Duck with green pepper

ingredients

• 1. duck drained and flamed
• 1 tablespoon green pepper
• 100 g. Of white ham
• 100 g. Of bacon
• 5 tablespoons of stale bread soaked in 1 half glass of milk
• 2 tablespoons cognac
• 40 g. Of butter
• 1 egg
• Salt pepper.

Preparation

Roughly chop the ham, bacon, and mix with The bread then the pepper and the egg Put this stuffing inside the duck. The bridle, the Butter and place in an ovenproof casserole. The Bake th th. 7 for 30 minutes. Water it often with its cooking juice. Remove from the oven, sprinkle with cognac and flambé. The Bake for 40 minutes. Water it regularly with its juice. Cut into pieces and serve in a warm dish. Disposing the farce around.