Duck soup with turnips

blog.sanuraweathers

ingredients

1 duck (preferably ungros black)

2 liters of game birds

Made with the

"Partridges", geese, ducks,

Of woodcock and snipe, or

Other birds, carrots,

Parsnips, onions, herbs,

etc.

300 ml cubed turnip

30 g butter

250 ml of mushrooms

Chopped wild

roughly

A few ml of vinegar

Of raspberry

1 lemon

salt and pepper

Preparation

Put the duck in the oven at 150 ° C (300 ° F) during 30 minutes. Then place the duck Half cooked in the hot broth and leave Simmer for 1 hour. Make one work hard A few minutes with butter, turnips and mushrooms Then, over low heat, let cook For 5 minutes. Put vegetables with The duck in the broth for the last 20 Minutes of cooking of the soup. Remove Duck, turnips and mushrooms. Cut the duck, detail the flesh in Julian. Keep warm. Pass the Broth with sieve, degrease, clarify and Duck flesh as well as the Vegetables in the broth. Serve in beautiful soup plates. throw A fillet of vinegar in each plate. We Can use lemon wedges for The taste of the soup.