breasts With salad Of red cabbage

ingredients

2 duck breast
1 red cabbage
16 small onions
bells
1 tablespoon sugar
2 tablespoons honey
1 tablespoon soy sauce
Vinegar
Salt, pepper (mignonette).
Vinaigrette: 4 tablespoons olive oil
1 tablespoon of vinegar
Salt pepper.

Preparation

Dissolve the honey with 1 teaspoon of vinegar. 1 microwell coffee mug and soy sauce. Quadrille with the knife the duck magrets on the skin side. Brush them with the honey mixture. Cut the red cabbage into strips as well as possible, scald it 3 minutes in salted water, drain it, sprinkle with 2 tablespoons of vinegar, mix well and set on absolute paper. Bake the onions with salt, pepper and sugar, 15 minutes, heat the grill, place the dumplings on the side of the top on a rack placed on a hollow dish containing 1 glass of water Grill 7 minutes on the skin side, turn them over and grill 3 more minutes, Place on a platter, put on a bowl to the right, heat the salad dressing and pour over the red cabbage, mix well. Warm the cabbage salad, next to 4 small golden onions, cut the magretts into thin slices, salt them, spread them on the plates.