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Game feather soup with meat dumplings

ZAKARIA EL MAJDOULY June 24, 2020
Ingredients: For the Broth: 1.5 kg carcasses of ducks, geese, partridges, hares, woodcock, snipe, or pheasants: Choose a combination of ...Read More
Game feather soup with meat dumplings Game feather soup with meat dumplings Reviewed by ZAKARIA EL MAJDOULY on June 24, 2020 Rating: 5

Hare Soup

ZAKARIA EL MAJDOULY June 23, 2020
Ingredients 1.5 l of game stock 1 hare 1 onion pricked with 4 cloves 2 cloves garlic 1 egg white Herbs a sherry or dry cider ...Read More
Hare Soup Hare Soup Reviewed by ZAKARIA EL MAJDOULY on June 23, 2020 Rating: 5

Moose Meatballs

ZAKARIA EL MAJDOULY June 23, 2020
Ingredients: 500 g minced moose meat 1 large onion, finely chopped 1 egg a dash of Jamaican pepper 75 ml rum 100 ml of gam...Read More
Moose Meatballs Moose Meatballs Reviewed by ZAKARIA EL MAJDOULY on June 23, 2020 Rating: 5

Spiced Duck Terrine

ZAKARIA EL MAJDOULY June 22, 2020
Ingredients 150 g bacon strips (for lining the terrine) 250 g ground pork 50 g poultry liver 150 g ground veal 100 g salted bacon 1 l...Read More
Spiced Duck Terrine Spiced Duck Terrine Reviewed by ZAKARIA EL MAJDOULY on June 22, 2020 Rating: 5

Cherry Duck

ZAKARIA EL MAJDOULY August 02, 2017
ingredients 1 young duck 1 thin slice of smoked bacon 1 kg. Of cherries 30 g. Of butter 1 lemon 1 liqueur glass of cognac 1 bouqu...Read More
Cherry Duck Cherry Duck Reviewed by ZAKARIA EL MAJDOULY on August 02, 2017 Rating: 5

Navarin of turkey

ZAKARIA EL MAJDOULY July 30, 2017
ingredients 1 turkey roast 3 spoonfuls of oil 2 tablespoons flour Salt pepper 1 tablespoon sugar 1 clove of garlic 1 bouquet garn...Read More
Navarin of turkey Navarin of turkey Reviewed by ZAKARIA EL MAJDOULY on July 30, 2017 Rating: 5
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